Julie & Julia
Julie and Julia is one of the nicest movies I have ever watched. It is based on a book written by Julie Powell, and adapted into the movie. I love it so much mainly because it involves a lot of amazing history, wonderful scenes of olden French, as well as portrayal of the modern woman balancing work, life and family in New York.
Who am I kidding. It's because it is loaded with French food, and that fits in perfectly into my lifestyle as my life revolves around FOOD!
One of the dishes that I would absolutely LOVE to try out is the recipe that is most mentioned in the movie, Boeuf Bourguignon, or Beef Burgundy.
It is a type of Beef stew cooked with lots of ingredients (mostly vegetables), marinated and simmered to perfection in Red Wine. Problem is, it involves beef and red wine (either Bordeaux or Burgundy or Chianti), which is way out of the budget bracket that a student like me could afford.
There goes another dream. Pfft.
Anyway, another dish that I saw in the movie and would ABSOLUTELY love to try is a sort of garlic bread with tomatoes and capsicum salad on top of it. I didn't know what it was called.
So I Googled "Julie & Julia recipes" and found that it was called Bruschetta! (Apparently it is a very popular recipe from the movie, as it appeared as the first result among all the dishes availble) And the lovely little website called "I Heart Dessert" even included the recipe, teaching people how to cook it ala Julie & Julia (Julie & Julia style).
For those of you who do not know what it is:








